Monday, July 18, 2011


Last week, Kevin, Kevin's dad and I took a short trip to Edinburgh. We saw and did more than I thought we could fit in the trip- a tour of a whiskey distillery, Loch Lomond, Loch Katrine, a walk through Alberfoyle, a trip to Blair Castle and Doune Castle and Edinburgh Castle...and so on and so on and so on.

We were astonished by how green and craggy Scotland is, as well as the tempermental weather. But we were even more impressed by the age of the city, and the incredible architechure. And it's quite remarkable how many vegetarian options are available in Scottish bistros and restaurants. Judging from the market penetration of tofu, Quorn, and similar proteins on the menu at virtually every establishment we went to, Edinburgh is giving San Francisco a run for its veggie money.

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